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jump to navigation what's new in 2018 welcome to “better choice” helping our customers make healthier choices. are delighted to launch our healthier lifestyle range of foods called “better choice”. healthy eating has always been a priority to us and for many years the ‘boost’ range has highlighted healthier options for our customers. as this market has got more complex, we have looked at ways to make healthier choices as simple as possible for our customers. paul merry, our food development director, has produced lots of recipes for dishes which contain superfoods, protein packed vegetarian, meat and fish options with wholegrains and pulses, along with exciting grab and go lines which will be featured across our menus. these dishes will be clearly labelled with the “better choice” logo on our menus and stickers on food packaging. since day one, all our food is cooked from scratch, no mixes or pre-packed food so we know exactly what goes in every dish. we already provide reduced salt meals and have reduced sugar recipes for our desserts, using natural sugars in fruit or substituting sugar with honey or natural sweeteners. the “better choice” range of dishes will complement our current healthy eating principles and will help steer our customers towards even better choices! our focus on great food does not stop at better choice. new for 2018 and following on from the success of our fruit and vegetables of the month over the last couple of years: ‘herb of the month’ each month a different herb has been picked to create some exciting new recipes to feature on our menus. these recipes will have an enhanced flavour with the addition of fresh herbs. these new dishes will be supported by our ‘herb of the month’ recipes and all our customers will learn about the benefits of adding fresh herbs to food with the opportunity to cook these recipes at home. ‘special days’ our monthly ‘special days’ are a popular feature helping to promote interest and customer participation in all our restaurants. our customers will have the opportunity to try new dishes from different countries around the world each month as well as some traditional favourites. ‘allergens’ all our menus are fully allergen checked, a pre-service briefing is completed with all our dedicated onsite allergen gurus employed in our teams this ensures every customer is catered for and our customers with allergens are catered for with a nutritious balanced diet as all our customers deserve this level of attention. when you add all of this to our food which comes with great accreditations including the soil association food for life mark, red tractor and farm assured meat, rspca approved purchasing practices and the ‘good egg’ award for using free range eggs, fair trade goods, triple certified coffee and chocolate, purchasing principles that actively supports british farmers and the use of local suppliers, you can be assured we are committed to our food focus with our customers’ health and wellbeing at heart of everything we do. we hope you enjoy our new “better choice” range and our ‘herb of the month’ recipes. please contact [email protected] if you would like to receive our monthly herb of the month recipes. recipes french onion soup – click here highlights turkish feta cake with dill & spring onion these tangy turkish delights make for great lunch box fillers and are perfect to be shown off and shared at a picnic. makes: 10 allergens: milkgluten, sesame, egg ingredients 250g plain flour10g... dill, cucumber & celery green salad this punchy green salad can be thrown together in minutes and will leave you feeling healthy and refreshed. great served as a side or starter, speedy and satisfying! makes: 10 allergens: sulphur... dill & beetroot tzatziki deliciously refreshing, this recipe is as exciting on the eye as it is on the tongue! a perfect complement to a round of crudités or vegetable chips. makes: 10 allergens: milk ingredients 200g... new for 2017 in independent schools a new year with some exciting new food for 2017.this year we have some exciting planned monthly special days and our fruit of the month featuring reduced-sugar desserts.in january we enjoy the... new for 2017 in business & industry a new year with some exciting new food for 2017.this year we have some exciting planned monthly special days and our fruit of the month featuring reduced-sugar desserts.in january we enjoy the... new for 2017 in secondary schools a new year with some exciting new food for 2017.this year we have some exciting planned monthly special days and our fruit of the month featuring reduced-sugar desserts.in january we enjoy the... new for 2017 in primary schools a new year with some exciting new food for 2017.this year we have some exciting planned monthly special days and our fruit of the month featuring reduced-sugar desserts.in january we enjoy the... new staff restaurant at macdermid are delighted to have opened a brand new faciltiy at macdermid in wantage, oxfordshire in december to add to our portfolio of prestigious business and industry clients.the... gender pay gap summary services ltd is committed to the principles of equal opportunities and equal treatment for all employees regardless of sex, race, religion or belief, age, pregnancy/maternity, sexual... special days in 2017 it is with great pleasure that we announce our upcoming calendar of special days for all our students and staff to savour in 2017!drawing on a different food culture each month, our special days will... exciting new salad bar range great news!paul merry our food development director has created a new salad bar manual for 2017. this easy to use recipe book is a great training tool and ensures consistency of a quality... accent transforms your restaurant can provide a complete design service.to make the best use of your space and your catering operation slick we will suggest kitchen equipment to provide more ... home about us overview meet the team food food development director recipes wellbeing west house sourcing we specialise b&i independent education academies and secondary schools primary schools testimonials news newsletters shining stars blog working for accent what's different vacancies equal opportunities privacy policy sustainability ethics and awards statement contact website policy ?php print render($page['content_footer']); ? -- home about us food we specialise testimonials news blog working for accent sustainability contact copyright © 2018 services. created by accent design

URL analysis for accentcatering.co.uk

http://www.accentcatering.co.uk/we-specialise/bespoke-your-business
http://www.accentcatering.co.uk/good-news/dill-beetroot-tzatziki
http://www.accentcatering.co.uk/protecting-our-future/our-environmental-statement
http://www.accentcatering.co.uk/food/sourcing
http://www.accentcatering.co.uk/we-specialise/perfect-primary-recipe
http://www.accentcatering.co.uk/protecting-our-future
http://www.accentcatering.co.uk/good-news/new-2017-secondary-schools
http://www.accentcatering.co.uk/good-news/new-2017-independent-schools
http://www.accentcatering.co.uk/good-news/exciting-new-salad-bar-range
http://www.accentcatering.co.uk/food/our-food-development-director
http://www.accentcatering.co.uk/working-accent/whats-different
http://www.accentcatering.co.uk/about-us/overview
http://www.accentcatering.co.uk/working-accent
http://www.accentcatering.co.uk/we-specialise/adopting-modern-approach
http://www.accentcatering.co.uk/rss.xml

Whois Information

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Error for "accentcatering.co.uk".

the WHOIS query quota for 2600:3c03:0000:0000:f03c:91ff:feae:779d has been exceeded
and will be replenished in 43 seconds

WHOIS lookup made at 20:51:44 28-Oct-2017

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  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS accentcatering.co.uk

  PORT 43

  TYPE domain

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED no

DOMAIN

  NAME accentcatering.co.uk

NSERVER

  DNS1.AS12513.NET 212.104.130.11

  DNS2.AS12513.NET 212.104.130.67

  DNS1.ECLIPSE.NET.UK 212.104.129.11

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